Have you tried making this with adding baking soda? This looks like my peanut brittle recipe (I usually use cashews) except it calls for white sugar and uses baking soda to add some air to the candy. I&72v1#;8e never had any issue with needing to keep it in the freezer either.
Have you tried making this with adding baking soda? This looks like my peanut brittle recipe (I usually use cashews) except it calls for white sugar and uses baking soda to add some air to the candy. I&72v1#;8e never had any issue with needing to keep it in the freezer either.